食品科学与工程应聘简历(3)

时间:2021-08-31
<Personal Information>    
Name: beary(HaiminHe)              Gender: MALE    
Date of Birth: 1982/08/27       Residency: GZ
Work Experience: >2 years     Current Salary: 20,000-30,000 RMB /Year
Zip Code: 510620                    Email: beary1999@163.com
Mobile: 13570355020
<Self Assessment>    
Character, cheerful, hardworking and pragmatic, and to accept new challenges, the strong compressive pressure.On the quality of food and raw materials management control of the development trend of a more sensitive insight.And have good contacts,, pay attention to create a team atmosphere.
 
<Work experience and objective>
Direction:Marketing, business development, customer service orientation services
Experience :Aready three years Posts : Production Assistant
    Pay:   Negotiable        Arrived time:One week
<Experience>
2001.9-2005.7  Bachelor of Food Science and Engineering in SCAU
 1. Games volunteers at the Ninth Games of china , in charge of receiving Hong Kong's field hockey team
 2.Organizing the second session, the third & Cultural Festival
 3.Ambassador planning, the "first cake design Beauty" contest, a complete success  
 4.College of the food minister, a number of inter-school organizations sports: School Football League, school Jianzi competition, the College Track and Field Games, the College Swimming Games, the women's volleyball competitions, etc.  
 5.Social practice: National Games volunteers, laboratory assistants, promote Wenquxing dictionary, Zoran tutor advice, etc.  
2005.7—2006.6  Trainees of the Packaging Department in LKK
 1.Directly involved in the production, from raw materials familiar with the study and testing, and materials control, process packaging, quality control and storage of a series of product production process
 2.Learn of the production process involved in the operation, management, standards, technical indicators, organizational structure
2006.6-2008.4    Assistant of the Packaging Department in LKK
 1.Supervision GMP,SSOP, WI management system, and promote implementation of the 5s management, quality management, document management and maintenance machinery
 2.Participants  in the Department of ISO, HACCP OIA team to oversee the implementation of standards
 3.Using SAP system ,with production scheduling internal and external coordination and QA Department, the Ministry of Planning
 4.Charge  LINE E&G (small-batch production line of more than 4,000 bottles / hour) the responsible for the management of training, quality quality, production planning, cost and efficiency, machine maintenance job
 5.Follow-up cooking raw materials, packaging materials, quality, timely feedback to the QA Department, the logistics of the actual situation and in accordance with the provision of appropriate recommendations
<Reward and training>
2001.12 Of the Ninth National Games volunteer "services activists"
2002.10  Third Campus Food Cultural Festival employed as"coordination
        of activities director" of SCAU
2002.12 Third campus food culture festival "advanced individual"
2005.09  The  training fire safety knowledge in XINHUI
2007.12 “The upgrade management skills" training  for Agencies of  
        Guanzhuo
2008.3   Training ISO9001: 2000 quality management system training
        OIA FOR Agencies of guanzhida
<Personal profile>
1.Received food system more professional education, ability and quality of comprehensive, high quality, awareness of the food laws and regulations, and standards for control of a certain degree of recognition
2.A number of sports- Interesting, cultivating a good mental and physical well aware of the importance of teamwork  
3.Character, cheerful, good at communication, and principles, a strong sense of responsibility, have a stronger organization, coordination and problem-solving abilities
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