五一节英语作文2

　　During May 1, our family went to Qianjiang, Chongqing, where the scenery was beautiful and beautiful.

　　We went to the scenic spots there. In the morning, the clouds are long and sunny, and I am enchanted on the mountaintop of Wuling. The fresh air and beautiful scenery make me intoxicated.

　　We went to the South China Sea. Xiaonhai is a national geological park, a national earthquake site protection area, and a national popular science and education base for earthquake preparedness and disaster reduction. It was formed by the 1856 earthquake blocking the stream. Its seismic sites are unique in the whole country and rare in the world.

　　Hu Zhou, Xiufeng, is listed in the lake. The lake is green and beautiful. It is said that the divers can see the villages left behind by the earthquake at the bottom of the lake. We watched the traces of the earthquake following the earthquake: earthquake dams, big rock, small rock, suddenly the wind, thunder, darkness, as if the earthquake more than 100 years ago to come again. It raining cats and dogs in a short time. So we didn't enjoy the beautiful scenery of xiaonhai. What a pity!

　　We also took a boat trip, cross the river, green mountains and rivers, where the sun is shining brightly. When the ship was sailing to a beach, we went to the shallow water of the beach, grabbed the crabs, took a picture in the water, drifted on the beach, picked up the pebbles, and I picked up a strange stone. I took it back home with my love.

　　This "May Day" is really full and really happy!

　　五一节英语作文3

　　I am a little, the delicacy "soft spot". So on May 1st holiday, I tried to make a delicious sushi under the guidance of my mother.

　　My mother and I prepare a lot of materials: seaweed, sushi vinegar, pork, fish, eggs, carrots, cucumber. I spread the sushi vinegar evenly on the cooked rice. When it's time to cool down, I'll cut the barbecued pork, cucumber and carrot into strips, and the hard work is to fry the eggs. I'll ask my mother to help me. Everything was ready, and I started to make sushi.

　　I carefully placed a piece of seaweed on a sushi curtain, laid a layer of rice, pressed it with a spoon, sprinkled some of the fish, then put the egg in the middle, put a barbecue, cucumbers and carrots on the top, squeezing my favorite salad. Finally, I rolled it up, pressed it with sushi curtain, and cut it up for a section.

　　You see, the beautiful sushi is doing it! Be accomplished！ Dark green seaweed is covered with snow white rice, with a layer of golden yellow egg skin, a green cucumber in the middle, orange carrot and a red barbecue. I watched the sushi picked up a mouth drooling with greed, went to the mouth plug. Oh, sour rice, scented cucumber, sweet radish, rich barbecue with delicious Porphyra, it's super delicious.

　　I put the sushi in the dish, poured the juice, shouted: "Grandpa and grandma, come to taste my sushi!" After everyone ate, they said the same thing, "yes, delicious! Linda!" Then a satisfactory smile came out. I know that although sushi made by me may be less delicious than that in restaurants, after all, it is my labor achievement.

　　This is really a happy May Day.