Ingredients:

原料：

　　. 1 + 3/4 cup(300g)pork spare ribs，cut to small pieces (2 inches)

　　. 1 + 3/4 cup(300g)排骨，切小块

　　. 1/3 cup (about 8)small baby carrots

　　. 1/3 cup (约8个)小胡萝卜

　　. 2/3 cup yellow onions，shredded

　　. 2/3 cup 洋葱，切细条或切丁

　　. 1/2 cup yellow or green peppers，cut to strips

　　. 1/2 cup 黄椒或青椒，切条

Seasonings and Sauces:

调料：

　　(1)

　　. 2 Tbsp. Chinese cooking wine

　　2 tbsp 老酒

　　. 2 tsp. Chinese vinegar

　　2 tsp 香醋

　　. 1 piece ginger

　　1片姜

　　. 1 clove garlic，crushed

　　1个蒜瓣泥

　　. 3-4 pieces dry orange peel

　　3-4片干陈皮

　　. 6-8 pieces Szechwan peppercorn

　　几个花椒

　　. 2 pieces anise

　　2个八角

　　. 2 tbsp. water

　　2 tbsp 水

　　. 3 tbsp. light soy sauce

　　3 tbsp 生抽

　　(2)

　　.1 tbsp. starch

　　1 tbsp嫩肉淀粉或地瓜粉

　　(3)

　　.2 tbsp. vegetable oil

　　2 tbsp 蔬菜油

　　(4)

　　. 1 tsp. dark soy souce

　　1 tsp老抽

　　. 2 tbsp. crystal rock candy

　　2 tbsp冰糖

　　. 3/4 cup water

　　3/4 cup 水

Method:

做法：

　　1. Combine the pork ribs with the marinade sauce (1), set about 10 mimutes.

　　1、将排骨放入调料(1)，腌10分钟。腌过排骨后的余下调料留着，备用。

　　2. Then mix the pork ribs with the starch (2), set about 1 mimutes.

　　2、从调料(1)中取出排骨，均匀抹上调料(2)，腌1分钟。

　　3. Heat 2 tablespoons oil in the pan at medium-high heat. Add the ginger first then stir in onion, stir together for half a minute,or until onion is translucent.

　　3、用一个姜片抹油锅，然后中高火烧热放入蔬菜油，再放入洋葱炒约半分钟至半透明。

　　4、Add the pork ribs and continue stirring for about 2 minutes,until the pork ribs turn lightly brown on both sides.

　　4、然后放入排骨炒一会，待排骨有点上焦，即倒入腌过排骨后的余下调料，和调料(4)。

　　5、Then add the rest of remained marinade sauce (1),and sauce (4),stir a few times,then cook at medium heat with cover until one third of the sauce is left.

　　5. 然后根据个人口味放调料1和4中的调料，然后用中火men至剩1/3的汁儿左右

　　6、Add the carrots and peppers,stir a few times, cover then cook until the meat is tender and the sauce starts to thickene slightly, ( add 1 tsp. Chinese aromatic vinegar for better smell and taste), now it is ready to serve. Enjoy!5、盖上锅盖让排骨中火烧，烧至水余1/3时，再放入黄椒或青椒、和胡萝卜，直至水快烧干，(依排骨口味，可以再适当加入 1 tsp 香醋速炒一下。或者不加也可以。)排骨成略粘稠状态，起锅装盘。

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